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All
our ceramics are hand made on a potters wheel in our Bristol studio using
the finest Staffordshire terracotta. They are fired twice to a temperature
of 1120 degrees celsius.
We
take great pride in our bespoke designs and unique glazes which combine to
make the ideal gift for foodies everywhere!
All
the decanters are glazed inside and can be used for oils, vinegar or
flavoured oils. The cooling qualities of the terracotta will keep the
contents fresh and out of the sunlight.
Why
not compliment a decanter with one of our tapas plates, ideal for snacks or
a small server for chorizo or a few garlic king prawns.
Our
olive bowl has been designed so that the stones can be kept away from your
favourite olive.
Because we make the pots on a wheel and glaze them by hand, each piece is
unique, giving you a work of art for the kitchen.
We
hope you get as much pleasure in using them as we had making them!
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